How To Make Vegetable Fried Rice (Vegetarian Recipe)

How To Make Vegetable Fried Rice (Vegetarian Recipe)

Include the remaining veggies and salt. Continue cooking, stirring periodically (do not stir too often, or the veggies won't have a chance to turn golden on the edges), till the veggies are cooked through and turning golden, about 3 to 5 more minutes. In the meantime, use the edge of your spatula or a spoon to break up the rushed eggs into smaller pieces.

Return the pan to heat and the staying 1 tablespoon oil. Include the ginger, garlic and red pepper flakes, and cook up until fragrant while stirring constantly, about 30 seconds. Add the rice and blend it all together. Cook, stirring sometimes, till the rice is hot and starting to turn golden on the edges, about 3 to 5 minutes.

Add the prepared veggies and eggs and stir to combine. Eliminate the pan from the heat and stir in the tamari and sesame oil. Taste, and include a little bit more tamari if you 'd like more soy taste (don't exaggerate it or it will hush the other tastes) or salt, if the meal requires an extra increase of total taste.

I generally serve mine with chili-garlic sauce or sriracha on the side. Leftovers store well in the fridge, covered, for 3 to 4 days (if you used purple cabbage, it may stain your scrambled eggs a funny blue color, but it's fine to eat). You'll require to prepare about 1 cup dry rice to yield enough for this recipe; make certain not to over-cook it or it will stick to the pan.

Here's how I cook brown rice. You can utilize freshly cooked rice if you spread it onto a large tray and let it cool for 5 to 10 minutes first (this gives it a possibility to dry out a bit so it does not steam itself in the pan). Day-old remaining, refrigerator rice is terrific, too.

Credit goes to Serious Eats for the rice tips! Be sure to utilize gluten-free tamari, not regular soy sauce. Omit the eggs and the 1 teaspoons oil that opts for them. For extra protein, you might mix in 1 cup edamame (defrosted if needed) or a batch of my crispy baked tofu with the prepared veggies at the end.