Introduction: Why You Need to Make This Vegan Cajun Mushroom Pasta Recipe
This vegan cajun mushroom pasta recipe is a great way to make something different for dinner tonight.
The vegan cajun mushroom pasta is low-calorie, gluten-free, and nut-free. It also provides a variety of nutrients for your body like protein and vitamins! So if you are looking for a delicious vegan dish that is healthy, this recipe is the one for you.
Pasta has been a staple in the American diet since it became popular in the 1960s. It has become so popular that there are many different types of pasta that are made of various ingredients. Pasta can be made from wheat flour, soy flour, spelt flour, quinoa flour, or any other kind of flour.
The Recipe - How To Make It and What You'll Need
This is the easiest Cajun Mushroom Pasta Recipe ever, you only need to boil pasta and cook the ingredients.
The Recipe - How To Make It and What You'll Need:
1. Boil the pasta according to the package instructions (or if you use a pot, follow your own preferred method).
2. Cook some white onion in a skillet with oil on medium heat until translucent - about 8-10 minutes.
3. Add garlic and cook for about a minute before adding mushrooms, spices, salt, pepper, thyme, and soy sauce. Cook for about 5 minutes more until mushrooms are tender and juicy but not too soft or too dry – it should be just right!
4. Add parsley to add freshness (optional) before adding vegan cajun
